This work was supported by Grant-in-Aid for Scientific Research (2480139 and 26660071) from the Ministry of Education, Culture, Sports, Science, and Technology of Japan (MEXT), by the Bio-Oriented Technology Research Advancement Institution of Japan, and by the Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry from the Ministry of Agriculture, Forestry and Fisheries of Japan. This work was also supported by grants from Kyoto Women’s University and the Research Institute for Production Development.