Neural Regeneration Research ›› 2017, Vol. 12 ›› Issue (4): 582-583.doi: 10.4103/1673-5374.205096

Previous Articles     Next Articles

Food, polyphenols and neuroprotection

Rui F.M. Silva1, Lea Pogačnik2   

  1. 1 Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal; 2 Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
  • Received:2017-03-28 Online:2017-04-15 Published:2017-04-15
  • Contact: Lea Poga?nik, Ph.D., lea.pogacnik@bf.uni-lj.si.

PDF

654