Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), Università degli Studi della Tuscia, largo dell’Università snc, Viterbo, Italy
Online:2022-02-15
Published:2021-10-08
Contact:
Davide Cervia, PhD, d.cervia@unitus.it.
Supported by:
This work was supported by grants from “Departments of Excellence-2018” Program (Dipartimenti di Eccellenza) to DIBAF (University of Tuscia, Viterbo, Italy) (Project “Landscape 4.0 - food, wellbeing and environment”) (to DC).