Neurological recovery and antioxidant effects of
resveratrol in rats with spinal cord injury:
a meta-analysis
Bao-Ping Xu1, 2, Min Yao1, 3, Zhen-Jun Li1, 4, Zi-Rui Tian1, 3, Jie Ye5, Yong-Jun Wang1, 3, Xue-Jun Cui1, 3
1 Spine Disease Institute, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, China
2 Lu’an Hospital of Traditional Chinese Medicine, Lu’an, Anhui Province, China
3 Key Laboratory of Theory and Therapy of Muscles and Bones, Ministry of Education (Shanghai University of Traditional Chinese Medicine), Shanghai, China
4 Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou, Gansu Province, China
5 Department of Orthopedics and Traumatology, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, China
Online:2020-03-15
Published:2020-05-26
Contact:
Xue-Jun Cui, PhD,13917715524@139.com.
Supported by:
This work was supported by the National Natural Science Foundation of China, No. 81873317 (to XJC), No. 81704096 (to MY), No.
81603635 (to JY); a grant from the Municipal Science and Technology Commission of Shanghai-TCM Key Project in China, No. 16401970100
(to YJW); a grant from the Shanghai TCM Medical Center of Chronic Disease in China, No. 2017ZZ01010 (to YJW); the National Thirteenth
Five-Year Science and Technology Major Special Project for New Drug Innovation and Development in China, No. 2017ZX09304001 (to YJW).
Bao-Ping Xu, Min Yao, Zhen-Jun Li, Zi-Rui Tian, Jie Ye, Yong-Jun Wang, Xue-Jun Cui. Neurological recovery and antioxidant effects of
resveratrol in rats with spinal cord injury:
a meta-analysis[J]. Neural Regeneration Research, 2020, 15(3): 482-490.
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Oxidative stress factors in Parkinson’s disease
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