Neural Regeneration Research ›› 2021, Vol. 16 ›› Issue (1): 101-103.doi: 10.4103/1673-5374.286959

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Resveratrol as an inductor of autophagy: is there a unique pathway of activation?

Narayana Pineda-Ramírez, Penélope Aguilera*   

  1. Laboratorio de Patología Vascular Cerebral. Instituto Nacional de Neurología y Neurocirugía Manuel Velasco Suárez, Ciudad de México, México
  • Online:2021-01-15 Published:2020-11-25
  • Contact: Penélope Aguilera, PhD, penelope.aguilera@gmail.com.
  • Supported by:
    This work was supported by the CONACYT (CB-21012-01-182266). Anayeli Narayana Pineda-Ramírez is a doctoral student from Programa de Doctorado en Ciencias Biomédicas, Universidad Nacional Autónoma de México (UNAM) and receiver scholarship (Number 484304) from CONACYT. 

Abstract: Autophagy is a process of cellular degradation for the removal of damaged components and eventual recycling of the resulting molecules that help to the maintenance of cellular homeostasis. Through this pathway, proteins with relatively long half-life and whole organelles (e.g., mitochondria, peroxisomes, and ribosomes) are degraded in the cytoplasm for the continuous turnover of cellular structures to facilitate their renewal. However, the beneficial effect of autophagy goes beyond cellular “cleaning” and resides to a large extent on its ability to recycle cell components back into the cytosol. Thus, autophagy is a fundamental mechanism to regulate cellular functions, including DNA repair, proliferation, differentiation, embryonic development, and the immune response.