仙人掌刺梨果实甜菜黄素对高脂饮食引起神经元损伤和肠道微生物群失调具有积极影响
Positive impact of indicaxanthin from Opuntia ficusindica
fruit on high-fat diet–induced neuronal damage
and gut microbiota dysbiosis
Simona Terzo, Antonella Amato, Pasquale Calvi, Marta Giardina, Domenico Nuzzo, Pasquale Picone, Antonio Palumbo-Piccionello, Sara Amata, Ilenia Concetta Giardina, Alessandro Massaro, Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Flavia Mulè
中国神经再生研究(英文版)
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2026, (1): 324
-332
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DOI: 10.4103/NRR.NRR-D-23-02039