Neural Regeneration Research ›› 2024, Vol. 19 ›› Issue (1): 158-159.doi: 10.4103/1673-5374.375324

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A cup of coffee for a brain long life

Chiara Porro#, Antonia Cianciulli#, Maria Antonietta Panaro*   

  1. Department of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy (Porro C)
    Department of Biosciences, Biotechnologies and Environment, University of Bari, Bari, Italy (Cianciulli A, Panaro MA)
  • Online:2024-01-15 Published:2023-08-02
  • Contact: Maria Antonietta Panaro, PhD, mariaantonietta.panaro@uniba.it.

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Abstract: Coffee is one of the world’s favorite and most popular beverages, the third most popular beverage after water and tea. For many people, it is an indispensable habit before going to work and a socialization tool for the rest of the day. In general, the average consumption varies from 2 to 6 cups per day. What are the health implications? Given this consumption, the benefits are actually greater than the risks. This is the conclusion of a careful study published in the New England Journal of Medicine (van Dam et al., 2020).