Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl
Ashish P. Vartak, Swati S. More*
Center for Drug Design, College of Pharmacy, University of Minnesota, Minneapolis, MN, USA
Online:2024-10-15
Published:2024-01-29
Contact:
Swati S. More, PhD, morex002@umn.edu.
Supported by:
This work was supported by the National Institutes of Health Grant (R01-AG062469), the Grant-in-Aid of Research, Artistry, and Scholarship program (GIA, Project 143977) at the University of Minnesota, and funding from the Center for Drug Design (CDD), University of Minnesota (to SSM).
Ashish P. Vartak, Swati S. More. Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl[J]. Neural Regeneration Research, 2024, 19(10): 2113-2114.