中国神经再生研究(英文版) ›› 2022, Vol. 17 ›› Issue (11): 2443-2444.doi: 10.4103/1673-5374.335810

• 观点:退行性病与再生 • 上一篇    下一篇

含有生物活性小分子食品或可延缓神行退行性疾病的发展

  

  • 出版日期:2022-11-15 发布日期:2022-04-22

Can foods influence the onset and progress of neurodegenerative diseases?

Luca Piemontese*, Leonardo Brunetti, Rosalba Leuci   

  1. Department of Pharmacy and Pharmaceutical Sciences, University of Bari Aldo Moro, Bari, Italy
  • Online:2022-11-15 Published:2022-04-22
  • Contact: Luca Piemontese, PhD, luca.piemontese@uniba.it.

摘要: http://orcid.org/0000-0002-7980-5818 (Luca Piemontese)

Abstract: Over the course of the last few years, the advertisement and marketing of commercial food products in the European market has seen an increasing focus on the beneficial effects of such products for consumer health (Regulation, 2006). These so-called “health claims”, which can be found on the label of some food products, have become a very important medium, aiming to reach the maximum amount of potential consumers possible, and the delivery of these promises has become a crucial objective for food companies or consortia. However, in most cases, the evidence backing up such claims (and their coveted acknowledgment on the product label) has often been cited as insufficient by institutions such as the European Food and Safety Authority (EFSA, Parma, Italy).