绿茶多酚干预可抑制脊髓神经元氧化的损伤
Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress
Jianbo Zhao, Zhengkai Zhao, Shiqiang Fang, Yajiang Yuan, Zhanpeng Guo, Jinhao Zeng, Yue Guo, Peifu Tang, Xifan Mei
中国神经再生研究(英文版)
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2014, (14): 1379
-1385
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DOI: 10.4103/1673-5374.137591